Him: That the resumption of our cooking workshops.
She: Yes.
Him: And what is it? It
: Chocolates
Him: Chocolates?
She: Yes
Him: But Christmas is over! there is an overdose of chocolate!
She: Yes, but there are chocolates that look like chocolate but not chocolate
Him: ....
She: You know the Rafaello chocolates?
Him: Oh yes. These are the balls in coconut. And much to say, I love.
It: Here's a simple recipe that will be at the Rafaello.
Him: So listen.
She: So here it is:
Balls way Rafaello
She: Yes.
Him: And what is it? It
: Chocolates
Him: Chocolates?
She: Yes
Him: But Christmas is over! there is an overdose of chocolate!
She: Yes, but there are chocolates that look like chocolate but not chocolate
Him: ....
She: You know the Rafaello chocolates?
Him: Oh yes. These are the balls in coconut. And much to say, I love.
It: Here's a simple recipe that will be at the Rafaello.
Him: So listen.
She: So here it is:
Balls way Rafaello The day before, mix 300g condensed milk Sweetened 200g grated coconut. Leave the mixture overnight in the fridge. After that night in the fridge, take a spoonful of dough and form a ball. Insert an almond (or hazelnut) in the middle and roll the ball into the coconut. Put in the fridge for several hours.
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