She: Who said in January said wafer
Him: And who says bean cake
She said: Yes, and that says bean said crown blah, blah, but most said that slab kitchen
He said: So today, we cook a pancake
She: That's it! So here is the recipe for homemade cake with almond cream, which I tested yesterday and is delicious. 
Galette des Rois
Mix 125g of melted butter with 125g sugar and 2 eggs. Add 125g ground almonds. Mix well. Refrigerate for 20 good minutes (so that the mixture "compactise" a bit and prevents it from spreading too much batter).
Roll puff pastry on a large baking sheet. Leave the wax paper underneath. Mix in a cup 1 egg yolk and 2 tablespoons of milk.
Brush this mixture with a brush of about 2 cm from the edge of the dough. Spread
the middle of the dough and spreading a little preparation for the kernel.
Place the bean. Lay the second pastry on the first. Join the edges of both pulp and press it together for welding. Make a small indentation in the center to prevent the dough from puffing up too much during cooking. Using a knife upside down, draw stripes on the dough to form a grid or a rosette. On the rim of the dough make small streaks of 1 cm. Bake for 25 minutes (it takes the cake is golden brown) at 190 degrees.
Roll puff pastry on a large baking sheet. Leave the wax paper underneath. Mix in a cup 1 egg yolk and 2 tablespoons of milk.
Brush this mixture with a brush of about 2 cm from the edge of the dough. Spread
the middle of the dough and spreading a little preparation for the kernel.
Place the bean. Lay the second pastry on the first. Join the edges of both pulp and press it together for welding. Make a small indentation in the center to prevent the dough from puffing up too much during cooking. Using a knife upside down, draw stripes on the dough to form a grid or a rosette. On the rim of the dough make small streaks of 1 cm. Bake for 25 minutes (it takes the cake is golden brown) at 190 degrees.
0 comments:
Post a Comment